Kilig Bali is a Filipino warung founded and owned by private chef Juan Gadi. The menu features Chicken Adobo, Lechon Kawali and Halo-Halo.
Address: Jl. Raya Goa Gajah No.94, Kemenuh, Sukawati, Gianyar. Published opening hours: daily 10:00–22:00. Reserve directly with the restaurant and check the current menu, prices and available tables.
WhatsApp: +6282342059880; email: kiligbalieats@gmail.com. Tell the team your date, time, number of guests and dietary needs. Photo: Kilig Bali.