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Food & Drink

14 listings

Private chef Vina for villa meals — Denpasar

Vina Ni Putu Elvina Agatha offers private chef services for villa guests in Bali: family meals and special celebrations with a personalised menu. Her profile lists Denpasar as her base, travel up to 20 km and English communication.

Meals prepared by Nani Nopita’s team, delivered to your door — Bali

Chef Nani Nopita and her Fuel with Flavor team prepare meals for home delivery in Bali. Choose dishes from the online menu and discuss your preferences directly: a convenient option while staying in a villa or living on the island.

Ibu Made’s Dapur Deli family dinners delivered — Sanur

Dapur Deli, Ibu Made’s local café in Sanur, prepares family meals for home delivery. Medium beef lasagna for 4–5 portions is listed at IDR 390,000, plus 10% government tax (IDR 429,000 total before any extras).

Seasonal harvest box from Demi’s PuriTomato farm — Baturiti

PuriTomato, founded by Demi Indriyanti, grows heirloom tomatoes and other produce in Baturiti, Tabanan. Its Harvest of the Day box changes with the morning harvest. Order directly from the farm for your home or villa.

Italian eggplant from the Island Organics farm — Baturiti

Island Organics grows vegetables and herbs in Baturiti and offers home delivery. Eggplant - Italian is listed at IDR 50,000 for the 500 g option, or IDR 82,500 for 1 kg. Order through the farm’s online shop.

Seasonal harvest basket from the Temuku family farm — Bali

Temuku Pupuan is a family farm in the mountain area of Pupuan, Tabanan. Its Todays Harvest Basket is listed at IDR 399,000: seasonal vegetables and herbs, one homemade specialty, one soup/tahini/dip option, an artisan bread and a salad dressing.

Filipino dining with chef Juan Gadi — Kilig Bali

Kilig Bali is a Filipino warung founded and owned by private chef Juan Gadi. The menu features Chicken Adobo, Lechon Kawali and Halo-Halo.

Indian dining at Nana Sans — Canggu

Nana Sans is a local Indian and British-Indian kitchen in Canggu, with tandoori dishes, curries and naan. The owner’s story describes the restaurant as a tribute to his mother Sandra.

Indo-Italian dining with Anita and Christian — Canggu

Anita’s Casa is a family restaurant in Babakan, Canggu, combining Italian dishes with Indonesian flavours. Pasta, bread, tomato sauce, cold cuts and jams are made in-house.

Small-batch kimchi — Gundi’s Garden, Bali

Family farm Gundi’s Garden offers Heritage Kimchi in small batches. Listed jar size: 380 ml; price: IDR 120,000.

Bali Beans family coffee — Batu Bolong Blend, 250 g

Bali Beans offers Batu Bolong Blend, roasted 100% Arabica from the Sudana family farmers in Kintamani. A 250 g pack costs IDR 200,000.

RED AND BLACK CAVIAR

CAVIAR RED AND BLACK available for order!

Cafe PeoplePoint Food Delivery

Uniquely Delicious Experience

Adi resto - pizza and Balinese food delivery

Free delivery orders in bunutan-lipah area

About this section

Food and drink in Bali is for places to eat, prepared meals, catering, everyday groceries, fresh produce and specialist ingredients. Restaurants, cafés, bars, home cooks, delivery kitchens, caterers, growers, market sellers and local food shops can announce relevant offers, while residents and visitors can search according to a meal, event or household need.

A traveller may want a restaurant for dinner, a remote worker a quiet café, friends a bar for an evening, and a family food delivered after a busy day. Another household is looking for vegetables, fruit, bread and other fresh basics, while an international cook may be searching for a particular cheese, spice or imported ingredient.

Providers in Denpasar, Ubud, Canggu and other parts of Bali can publish a dining place, delivery service, event menu, fresh products or speciality selection in the closest subsection. Searchers can explore private and local announcements by location, cuisine, occasion and the way they want to receive the food.

The child categories separate eating at a venue, receiving prepared food, buying everyday ingredients and finding unusual or imported products. A restaurant is not the same as a catering team, and a fresh market item serves a different search from a packaged specialty. Clear context helps a person find the food experience they actually need.

Opening, menus, availability, ingredients, allergens, food handling and legal permissions can vary. The catalog does not inspect kitchens, certify sellers or guarantee a dish and delivery. People should confirm current details directly, especially where dietary restrictions or allergies matter.

Publish here if you legitimately provide food, drink or ingredients in Bali. Browse the broad page when you need a table, a delivered meal, provisions for home or a hard-to-find product. The useful search starts with how the food will be used: eaten out, served at an event, cooked at home or chosen for a particular taste.