Learn to prepare Balinese cuisine with Executive Chef Dean Nor at Tanah Gajah Ubud. The class takes place in an open-air kitchen, using herbs and produce from the resort's organic gardens. Group and private sessions start from 12 noon and are followed by a lunch you have prepared yourself.
The experience includes recipes, a personalised apron, a certificate and a gift from the chef. The published rate is IDR 825,000++ per person; a minimum booking of two guests applies. A reservation at least 24 hours in advance is required. The rate is subject to an additional 21% tax and service charge, and beverages are not included.
Tanah Gajah is at Jalan Goa Gajah, Tengkulak Kaja, Ubud. Contact the resort to check availability and reserve: https://www.tanahgajahubud.com/en/experiences/cooking-class-with-chef-dean/
The experience includes recipes, a personalised apron, a certificate and a gift from the chef. The published rate is IDR 825,000++ per person; a minimum booking of two guests applies. A reservation at least 24 hours in advance is required. The rate is subject to an additional 21% tax and service charge, and beverages are not included.
Tanah Gajah is at Jalan Goa Gajah, Tengkulak Kaja, Ubud. Contact the resort to check availability and reserve: https://www.tanahgajahubud.com/en/experiences/cooking-class-with-chef-dean/
